Infusion Asian Eatery

Tried their pho, spicy beef noodle soup, and several banh mi options, overall a satisfying experience. The pho and spicy beef noodle were flavorful, though a bit oily. The soup was rich and packed with ingredients like beef slices, tendon, brisket, and pork bones. The real highlight was their banh mi. We tried roast pork, shrimp, slow-cooked brisket, and even the vegan one, all were well-filled, with crispy bread and layered flavors. The roast pork and fried shrimp were especially tasty. Friendly staff, good variety on the menu, including several vegetarian options. Prices are fair for the portion size. Worth a visit.

Kolven Chow

Finally got the chance to try this place after seeing a lot of posts on FB. My husband and I had the seafood laksa and the crab noodles. The crab noodle actually had a whole soft shell crab on top and some whelk meats and the laksa had baby squids and mussels with shells. We also bought 2 combo rolls for takeaway that the chicken meat can choose from lemongrass or fried chicken and lots of pate. All tasted great and the servings were huge. 2 noodles, 2 combo rolls, 2 soft drinks for $74.80. Definitely be back soon.

Michelle Liew

I had the best Banh Mi I’ve ever tried – hands down. Every bite was packed with flavour, and the rest of the food on the menu was just as incredible. The service here is a solid 10/10 – fast, friendly, and full of genuine warmth. The owner treats you like family and creates such a homely, welcoming vibe that you instantly feel comfortable. I’m not Vietnamese myself, but this food truly feels like comfort food to me – it hits the soul. Highly, highly recommend this little gem. If you’re craving delicious, authentic Vietnamese food with beautiful service, this is the place to go!

Pawan Parajuli

$97 for 4 people but we certainly wouldn’t go hungry. The serving sizes are very generous so you’ll get value for money. Bahn Mi was tasty and I never thought I’d say this but it was legit too big. Like I didn’t even know what to do with it lol. The satay beef was nice but too watery and we found 2 hairs in it. Vermicelli pork bowl was also huge, vet generous serving. Was a tad bit bland but nice enough. Pork could have been more tender. Salt and pepper chicken was a hit, very tasty and not overly oily. Special fried rice was also very good and vegetable spring rolls also happy with. Overall a decent enough experience but probably wouldn’t rush back in a hurry. But worth giving it a go I’ve you’ve never been.

Phillip Janicki

This Vietnamese restaurant truly lived up to the hype! I tried the southern fried chicken banh mi and the new southern fried shrimp, and both were fantastic. Each roll was generously filled with butter, pate, and fresh chilies, making every bite a delight. The portion sizes were impressive; they are not stingy with the meat. The lady was friendly and accommodating, always checking if I wanted to add coriander, chili, and lettuce. Overall, it’s definitely worth the money, and is a must try! 👌

Charitha Epa