Tried their pho, spicy beef noodle soup, and several banh mi options, overall a satisfying experience.
The pho and spicy beef noodle were flavorful, though a bit oily. The soup was rich and packed with ingredients like beef slices, tendon, brisket, and pork bones.
The real highlight was their banh mi. We tried roast pork, shrimp, slow-cooked brisket, and even the vegan one, all were well-filled, with crispy bread and layered flavors. The roast pork and fried shrimp were especially tasty.
Friendly staff, good variety on the menu, including several vegetarian options. Prices are fair for the portion size. Worth a visit.
Kolven Chow
Finally got the chance to try this place after seeing a lot of posts on FB. My husband and I had the seafood laksa and the crab noodles. The crab noodle actually had a whole soft shell crab on top and some whelk meats and the laksa had baby squids and mussels with shells. We also bought 2 combo rolls for takeaway that the chicken meat can choose from lemongrass or fried chicken and lots of pate. All tasted great and the servings were huge. 2 noodles, 2 combo rolls, 2 soft drinks for $74.80. Definitely be back soon.
Michelle Liew
I had the best Banh Mi I’ve ever tried – hands down. Every bite was packed with flavour, and the rest of the food on the menu was just as incredible. The service here is a solid 10/10 – fast, friendly, and full of genuine warmth.
The owner treats you like family and creates such a homely, welcoming vibe that you instantly feel comfortable. I’m not Vietnamese myself, but this food truly feels like comfort food to me – it hits the soul.
Highly, highly recommend this little gem. If you’re craving delicious, authentic Vietnamese food with beautiful service, this is the place to go!
Pawan Parajuli
Great massive Bahn Mi. One of the biggest around. Heaps of meat, and good flavour. For $10 not bad at all.
Tried their pho, spicy beef noodle soup, and several banh mi options, overall a satisfying experience.
The pho and spicy beef noodle were flavorful, though a bit oily. The soup was rich and packed with ingredients like beef slices, tendon, brisket, and pork bones.
The real highlight was their banh mi. We tried roast pork, shrimp, slow-cooked brisket, and even the vegan one, all were well-filled, with crispy bread and layered flavors. The roast pork and fried shrimp were especially tasty.
Friendly staff, good variety on the menu, including several vegetarian options. Prices are fair for the portion size. Worth a visit. 